Ground Turkey Gyoza Dumplings | Jernej Kitchen
Gyoza Dumplings with Ground Turkey make a lovely appetizer or main dish. Simple dumpling recipe, filled with flavor and aroma that can be easily made ahead.
Keywords
- Jiaozi
- gyoza wrapper recipe
- steamed gyoza recipe
- how to cook frozen gyoza
- How To Wrap Gyoza
- what is gyoza
Ingredients
- 100 g (3.5 oz) all-purpose flour
- 3 tbsp (25g) cornstarch
- 65 ml (2.3 oz) warm water
- 250 g (1/2 pound) ground turkey
- 1 scallion
- 3 cloves of garlic
- 1 tsp lemon zest, grated
- 2 cm (1-inch) piece of fresh ginger
- 2 tbsp light soy sauce
- 40 g (1.4 oz) freshly grated cabbage
- 1 tbsp canola oil or sesame seed oil
- 85 ml (3 oz) water
- 2 tbsp canola oil for cooking
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