Curried Roasted Cauliflower – World Spice
Here at World Spice, we have some "tried and true" cookbooks that we can't do without. When we look for inspiration to jazz up our usual side dishes, The Side Dish Handbook by Tori Ritchie is one we...
Ingredients
- 1 large head of cauliflower, about 1-1/4 lb (625 g)
- 3 tablespoon olive oil
- 1 teaspoon Madras South Indian Curry , ground
- 3/4 teaspoon Kosher Salt Diamond Crystal
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