Cajun Red Beans over Farro | Savory
This version brings whole grain wholesomeness to a Louisiana fave by subbing farro for rice but keeps the andouille sausage for spice.
Ingredients
- 1 cup Nature's Promise Organic Italian Pearled Farro
- 2 1/4 cups water, divided
- 1 green bell pepper
- 4 celery ribs
- 1/2 (12 oz) pkg Nature's Promise Cajun Style Andouille Chicken Sausage
- 1 small onion
- 3 cloves garlic
- 1 tbsp olive oil
- 1/2 tsp dried thyme
- 1 (15.5 oz) can no-salt-added kidney beans, drained but not rinsed
- 3 tbsp finely chopped parsley
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