Barbecue Ground Chicken
Take a journey through Japanese and Asia flavours, recipes from Yutaka Foods.
Ingredients
- 150g Yutaka Sushi Rice
- 300g ground chicken
- 2 tbsp barbecue sauce
- 1 tbsp Yutaka Soy Sauce
- 50g frozen peas
- 50g sweetcorn
- 2 spring onions, finely sliced
- 1 tbsp vegetable oil
- Salt and pepper, to taste
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