Barbecue Ground Chicken

Barbecue Ground Chicken

yutaka.london

Take a journey through Japanese and Asia flavours, recipes from Yutaka Foods.

View Original

Share this recipe:

Ingredients

  • 150g Yutaka Sushi Rice
  • 300g ground chicken
  • 2 tbsp barbecue sauce
  • 1 tbsp Yutaka Soy Sauce
  • 50g frozen peas
  • 50g sweetcorn
  • 2 spring onions, finely sliced
  • 1 tbsp vegetable oil
  • Salt and pepper, to taste

More Like This