Gluten-Free Holiday Stuffing Recipe
Preheat your oven to 180°C (350°F). Spread the cubed gluten-free bread on a baking sheet and bake for 10 minutes, or until lightly toasted. In a large pan, heat the olive oil over medium heat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.okchef.com.
Ingredients
- 1/2 tsp black pepper
- 2 carrots
- 3 stalks celery
- 500 ml chicken broth
- 2 tbsp fresh parsley
- 1 tsp fresh thyme
- 3 cloves garlic
- 500 g gluten-free bread
- 2 tbsp olive oil
- 1 onion
- 1 tsp salt
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