Roasted Vegetables - MealMaps

Name: Roasted Vegetables - MealMaps
Ingredients: 1 medium yellow bell pepper (cored, chopped into 1-inch pieces); 1 medium red bell pepper (cored, chopped into 1-inch pieces); ½ medium carrot (peeled, sliced into ¼-inch thick slices); 1 small zucchini (end trimmed, sliced through the length, cut into ½-inch pieces); 2 cups broccoli (cut into small florets); ½ medium red onion (peeled, cut into 1-inch chunks); 2 Tbsp olive oil; 1 ½ tsp Italian seasoning; 3 garlic cloves (minced); ½ cup grape tomatoes (optional); 1 Tbsp lemon juice (fresh)

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Ingredients

1 medium yellow bell pepper (cored, chopped into 1-inch pieces)
1 medium red bell pepper (cored, chopped into 1-inch pieces)
½ medium carrot (peeled, sliced into ¼-inch thick slices)
1 small zucchini (end trimmed, sliced through the length, cut into ½-inch pieces)
2 cups broccoli (cut into small florets)
½ medium red onion (peeled, cut into 1-inch chunks)
2 Tbsp olive oil
1 ½ tsp Italian seasoning
3 garlic cloves (minced)
½ cup grape tomatoes (optional)
1 Tbsp lemon juice (fresh)