Lemonade Scones with Lemon Curd and Cream | Recipes
A decadent lemonade scone served with tangy lemon curd and fluffy homemade whipped cream for a refreshing twist on a classic teatime treat.
Ingredients
- 3½ cup Self-Rising Flour
- 1½ cup Prairie Farms Heavy Whipping Cream (divided)
- 1 cup Prairie Farms Lemonade
- 2 tbsp Prairie Farms Whole Milk
- Lemon Curd (for topping, store-bought or homemade)
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