Scones with Lemon Curd Recipe - Average Betty

Ingredients

• 1/3 cup sugar
• 2 teaspoons cornstarch
• 2 teaspoons lemon zest
• 1/4 cup lemon juice
• 1/4 cup cold butter
• 1/2 teaspoon vanilla
• 2 eggs
• 2 cups all purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/3 cup butter
• 3/4 cup milk
• 1 teaspoon vanilla
• 1/4 cup sugar