Rich Toffee Applepie
Whip up a mouthwatering apple pie loaded with spiced apples, smooth toffee, and topped with a creamy vanilla custard. Ideal for cozy fall evenings! - Rich Toffe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmiarecipes.com.
Cooking tools:
- Rolling pin
- Pastry cutter
- Pie dish
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Whisk
- Wooden spoon
- Spatula
- Measuring cup
- Measuring spoon
- Fork
- Oven
- Stove
- Baking sheet
- Plate
- Kitchen towel
Ingredients
- 9 cups (about 8) sliced green apples.
- 2 spoonfuls of butter.
- Half a cup of white sugar.
- 1 teaspoon of ground cinnamon.
- 1/4 teaspoon of powdered nutmeg.
- 1/4 teaspoon ground allspice.
- Pinch of salt (1/4 teaspoon).
- Juice squeezed from half a lemon.
- Two and a half cups of all-purpose flour.
- 1 small teaspoon of salt.
- 1 cup of diced butter that's chilled.
- Half a cup of cold water with ice.
- 1/4 cup of melted butter.
- 1/2 cup of packed brown sugar.
- A quarter cup of heavy whipping cream.
- 4 tablespoons of cornstarch for thickening.
- 1 egg, beaten.
- 1 tablespoon of water, blended with the egg.
- 2 cups of whole milk.
- 3 big egg yolks.
- 1/3 cup of granulated sugar.
- 1 tablespoon of cornstarch.
- A tiny pinch of salt for seasoning.
- 2 teaspoons of vanilla flavoring.
- 1 tablespoon of softened butter.
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