Christmas Poulard • Puchero MIX
Become the hero of family dinners with this Foie Micuit Stuffed Poulard Roll recipe. Discover the secrets of this legendary dish!
Ingredients
- 1 pulard or big chicken of 2 kg approximately
- 1 trufa negra
- 200 gr cebolla cortada en cubos
- 1 rama de canela
- Caldo de pollo
- 2 ajos
- 200 gr foie micuit
- 200 gr zanahoria cortada en cubos
- Un chorrito de vino rancio
- 100 gr compota de manzana
- 1 mantellina de cerdo o cansalada
- 4 zanahorias grandes
- 1 trozo de mantequilla
- 1 c.s cucharada sopera de azúcar
- 50 gr de azúcar
- Manzana en cubos grandes
- 1 trozo de vaina de vainilla
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