Christmas Savoury Roulade | Vegan Recipes | Veganuary

Name: Christmas Savoury Roulade | Vegan Recipes | Veganuary
Ingredients: 1 Sheet of Jus Rol Puff Pastry; Filling:; 1 – 2 Packs of Stuffing Mix (a flavour of your choice – I use Sainsbury’s Taste the Difference Chestnut, Cranberry and Orange); 2 Linda McCartney Rosemary and Red Onion Sausages, cooked and diced; Approx. 8 chopped Pre-cooked Chestnuts (I use Merchant Gourmet); Approx. 4 chopped and lightly fried Chestnut Mushrooms; Additional Seasonings (to suit your taste)

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Perfect with your Christmas dinner and gravy, or as a cold slice as part of a family buffet with Christmas spiced chutney. Try this Christmas savoury roulade no

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Ingredients

1 Sheet of Jus Rol Puff Pastry
Filling:
1 – 2 Packs of Stuffing Mix (a flavour of your choice – I use Sainsbury’s Taste the Difference Chestnut, Cranberry and Orange)
2 Linda McCartney Rosemary and Red Onion Sausages, cooked and diced
Approx. 8 chopped Pre-cooked Chestnuts (I use Merchant Gourmet)
Approx. 4 chopped and lightly fried Chestnut Mushrooms
Additional Seasonings (to suit your taste)