Chicken Paillard | chicken | chicken stir fry | lunch ideas | Taste Life

Ingredients

• ㅤ ㅤFor The Chicken
• 1 Chicken Breast
• 2 cup Buttermilk
• 1/4 tsp. Salt
• 1/4 tsp. Black Pepper Powder
• 1 cup Bread Crumbs
• 1/2 cup Canola Oil
• ㅤ ㅤFor The Mustard Beurre Blanc
• 1 medium Shallots, diced
• 1 cup White Wine
• 1½ oz. Butter
• 1 tbsp. Dijon Mustard
• 1/4 tsp. Black Pepper
• ㅤ ㅤFor The Vegetables
• 4 Romaine Hearts
• 3 Zucchini Slices
• 5 Carrot Slices
• 5 Radish Slices
• 1/4 cup Cherry Tomato
• 3 tbsp. Shallot and Red Wine Vinegar