Walleye Egg Rolls | North Dakota Living

Walleye Egg Rolls | North Dakota Living

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Ingredients

  • 16 oz. pkg. shredded cabbage/coleslaw
  • 2 lbs. walleye or pan fish, cut into 1-inch chunks
  • 1 T. Old Bay Seasoning
  • ¾ cup mayo
  • ¾ cup sour cream
  • 1 T. garlic chili sauce
  • 3 T. sweet chili sauce
  • 1 tsp. Old Bay Seasoning

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