Veggie Egg Rolls | Savory
Baked not fried, these crispy, crunchy handheld treats hide loads of veggies inside and are served with a sweet dipping sauce that makes them great for kids.
Ingredients
- Cooking spray
- 1 large carrot
- 1 tbsp canola oil
- 1 (14 oz) pkg classic coleslaw mix
- 1 tbsp minced garlic
- 1/4 cup canned water chestnuts, drained and chopped
- 3 green onions, chopped
- 8 egg roll wraps
- 1/4 cup hoisin sauce
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