Sweet and sour pork and prawns with jasmine rice recipe | delicious. magazine

Ingredients

• 300g jasmine rice
• 2 tbsp groundnut oil
• 2 red peppers, sliced
• 1 bunch of spring onions, sliced
• 300g pork fillet, cut into cubes
• 200g raw prawns, peeled
• 200g tin pineapple chunks, drained
• Handful of fresh coriander leaves to serve
• For the sauce
• 2 tbsp cornflour
• 4 tbsp soft brown sugar
• 2 tbsp soy sauce
• 6 tbsp rice wine vinegar
• 2 tbsp tomato ketchup