Roasted Tomato & Vegetable Tart

Ingredients

• 2 Red Sun Farms heirloom tomatoes, cut in ½, peeled and cleaned
• 1 tbsp olive oil
• Salt and pepper, to taste
• 1 tsp sugar
• 4 thyme sprigs
• 1egg
• 1 tsp oil of choice
• 1puff pastry sheet cut into four 4-inch circles
• 1 medium sized zucchini, diced
• 1 yellow squash, diced
• 1 frisee bunch cleaned & cut into 1” pieces
• ½ c micro pea tendrils
• 1 cherry bomb radish sliced thin
• 1 tbsp extra virgin olive oil
• Juice from ½ lemon