Sun-Dried Tomato & Roasted Vegetable Tart
This tart transforms any table into a visual feast. The preparation may ask for a dash of dedication and patience, but the result is a stunning display of culinary artistry. Beneath the striking...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pickuplimes.com.
Cooking tools:
- Food processor
- Tart pan
- Peeler
- Skillet
- Stove
- Oven
- Fork
- Spoon
- Pastry brush
- Chef's knife
- Cutting board
Ingredients
- ½ Tbsp olive oil
- 2 medium onion
- 3 garlic clove
- 1⅓ cup frozen green peas
- 1 cup oil-packed sun-dried tomatoes
- dried oregano
- dried parsley
- dried basil
- ½ tsp salt
- ¼ tsp ground black pepper
- ¾ cup hummus
- 2 Tbsp bread crumbs
- 9.52 oz vegan puff pastry dough
- 1 Tbsp bread crumbs
- 1 zucchini
- 2 carrot
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