Apple Pandowdy | Saveur
At Boston's Durgin-Park, squares of buttery crust are pressed into a simmering apple filling partway through cooking to soak up the spiced sauce in this old-school dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 1 cup flour, plus more for dusting
- 15 tbsp. unsalted butter, cubed and chilled
- 3⁄4 cup plus 1 tbsp. sugar
- 1 tsp. baking powder
- 1 tsp. kosher salt
- 3 tbsp. ice-cold water
- 1⁄4 cup unsweetened apple cider
- 3 tbsp. cornstarch
- 1 1⁄2 tbsp. molasses
- 1 tsp. fresh lemon juice
- 1 tsp. ground cinnamon
- 1⁄2 tsp. ground cloves
- 12 semisweet apples, such as Fuji, cored, peeled, and sliced into ½″ wedges
- 2 tbsp. heavy cream
- Vanilla ice cream, for serving (optional)
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