Spiced Cauliflower + Corn Tacos - Ends + Stems with Chef Alison

Ingredients

• 1 Tablespoon Chili Powder
• 1 teaspoon Ground Cumin
• 1 teaspoon Paprika
• 1 teaspoon Garlic Powder
• 1 ⁄ 2 teaspoon Onion Powder
• 1 ⁄ 2 teaspoon Dried Oregano
• 1 ⁄ 2 teaspoon Cayenne Pepper (optional, or black pepper)
• 1 teaspoon Kosher Salt (divided)
• 1 Red Bell Pepper
• 1 head Cauliflower
• 1 Tablespoon Unsalted Butter
• 1 ⁄ 2 Red Onion
• 1 ⁄ 2 cup Cider Vinegar
• 1 ⁄ 2 teaspoon White Sugar
• 2 cups Frozen Corn
• 8 Corn Tortillas
• 1 Avocado
• 1 cup Cheddar Cheese (shredded, or mexican blend)