DOUBLE CUT PORK CHOPS WITH MARION BERRY SAUCE AND SWEET POTATO-PARSNIP MASH – Dads That Cook

Ingredients

• 3 double cut, pork loin chops
• ½ cup marionberry-blackberry preserves
• 3 tbsp Dijon mustard
• Salt and pepper, to taste
• 2 tbsp avocado oil
• 1 tsp champagne vinegar
• ⅓ cup chicken bone broth
• 1 bunch broccolini
• 1 leek, white part only, thinly sliced
• 1 tbsp olive oil
• 2 cloves garlic, minced
• 2 pinches maldon salt
• 6 parsnips, peeled and chopped
• 1 Japanese sweet potato, peeled and chopped
• 10 sprigs of thyme, leaves removed and chopped
• 1 cup chicken bone broth
• 1 cup water
• 1 tbsp ghee
• ½ cup unsweetened coconut milk
• 1 pinch salt
• 1 lb shishito peppers
• 2 tbsp olive oil
• 1 pinch maldon salt
• Juice of 1/2 a lemon