Pork Chops with Cranberry Mustard Sauce | Paula Deen

Pork Chops with Cranberry Mustard Sauce | Paula Deen

www.pauladeen.com

A flavorful meat dish with a tangy cranberry sauce.

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Ingredients

  • 4 (6 oz) bone-in pork loin chops
  • 8 teaspoons divided Dijon mustard
  • 1/4 cup recipe follows cranberry mustard sauce
  • 1 (12 oz) package (about 4 cups), or frozen fresh cranberries
  • 1 cup water
  • 1 cup sugar
  • 1/2 cup chopped pecans

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