Basic Gluten-Free Flour Blend
This is the plain (all-purpose) flour blend I’ve created to be used in most of the recipes in this book.
Ingredients
- 315 g (11¼ oz) rice flour
- 250 g (9 oz) tapioca starch
- 250 g (9 oz) gluten-free cornflour (cornstarch)
- 165 g (5¾ oz) potato starch
- 2 tablespoons + 1 teaspoon xanthan gum
- 630 g (22¼ oz) rice flour
- 500 g (17¾ oz) tapioca starch
- 500 g (17¾ oz) gluten-free cornflour (cornstarch)
- 330 g (11½ oz) potato starch
- 40 g (1½ oz) xanthan gum
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