America's Test Kitchen Gluten-Free Flour Blend | America's Test Kitchen
When looking for a wheat-free substitute for all-purpose flour, no single gluten-free flour or starch behaves like wheat flour—a blend is a must.
Keywords
- Gluten Free
- Make Ahead
- Quick
- ATK Staff Pick
Ingredients
- 24 ounces (680 grams/4½ cups plus 1/3 cup) white rice flour
- 7 1/2 ounces (213 grams/1 2/3 cups) brown rice flour
- 7 ounces (198 grams) potato starch
- 3 ounces (85 grams/3/4 cup) tapioca starch
- 3/4 ounce (1/4 cup) nonfat dry milk powder
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