Seared Shrimp With Green Chili Cilantro Rice | Oregonian Recipes
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Ingredients
- 1 7-ounce can salsa verde
- 1 4-ounce can diced mild green chiles
- 1 1/2 cups converted rice (Uncle Ben's Original)
- 1/4 cup chopped fresh cilantro
- 1/2 teaspoon grated lime zest
- 1 pound large raw shrimp, peeled and deveined
- 1/4 teaspoon garlic salt
- 1/4 teaspoon ground cumin
- 1/4 teaspoon chili powder
- 1 tablespoon vegetable oil
- Sour cream
- Salsa
- Tortilla chips
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