Spinach and Prosciutto Stuffed Chicken Breast with Cheese Sauce Recipe | myfoodbook
For a wholesome and succulent warming winter dinner this spinach and proscuitto stuffed chicken breast with vintage sauce is a must try. Delicious with a side of baked potato and veggies.
Keywords
- easy dinner recipes
- best chicken recipes
- Italian recipe ideas
- easy chicken breast recipes
- stuffed chicken recipe ideas
- simple italian style lasagne
- warming winter dinners
Ingredients
- 1 cup Devondale Full Cream Long Life Milk
- 1 tablespoon Devondale Dairy Soft Spread
- 2 tablespoons plain flour
- 1/4 teaspoon ground nutmeg (optional)
- 1/2 cup Devondale Tasty All Rounder Shredded Cheese
- Salt and white pepper, to taste
- 8 slices prosciutto
- 40g baby spinach leaves
- 4 x 180g chicken breast fillets
- 20g Devondale Original Butter
- Green beans and roast potatoes, to serve
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