Spinach and Prosciutto Stuffed Chicken Breast with Cheese Sauce Recipe | myfoodbook

Spinach and Prosciutto Stuffed Chicken Breast with Cheese Sauce Recipe | myfoodbook

myfoodbook.com.au

For a wholesome and succulent warming winter dinner this spinach and proscuitto stuffed chicken breast with vintage sauce is a must try. Delicious with a side of baked potato and veggies.

Keywords

  • easy dinner recipes
  • best chicken recipes
  • Italian recipe ideas
  • easy chicken breast recipes
  • stuffed chicken recipe ideas
  • simple italian style lasagne
  • warming winter dinners
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Ingredients

  • 1 cup Devondale Full Cream Long Life Milk
  • 1 tablespoon Devondale Dairy Soft Spread
  • 2 tablespoons plain flour
  • 1/4 teaspoon ground nutmeg (optional)
  • 1/2 cup Devondale Tasty All Rounder Shredded Cheese
  • Salt and white pepper, to taste
  • 8 slices prosciutto
  • 40g baby spinach leaves
  • 4 x 180g chicken breast fillets
  • 20g Devondale Original Butter
  • Green beans and roast potatoes, to serve

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