Chicken Pot Pie Cobbler with Chive Biscuits - Victoria

Ingredients

• pounds 1 1/2 cooked chicken, shredded or diced into small cubes
• 1 large potato, diced small (optional)
• 1 medium onion, chopped
• 2 stalks of celery, chopped
• 2 large carrots, chopped
• 2 cloves of garlic, minced
• cup 1 frozen corn
• cup 1 frozen peas
• cups 3 chicken broth
• cup 1/2 white wine
• tablespoon 1 flour
• half-and-half
• salt and pepper to taste
• cooking oil
• cups 2 flour
• tablespoon 1 baking powder
• teaspoon 1 salt
• teaspoon 1 sugar
• cup 1/2 (1 stick) butter, diced into cubes
• cup 3/4 half-and-half
• cup 1 fresh chives, chopped
• additional butter for glazing the tops after baking