Spiced baked figs with ginger mascarpone recipe | Good Food
This dish makes the perfect ending to a relaxed dinner party, special yet stress-free, from BBC Good Food magazine.
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Cooking tools:
- Roasting pan
- Oven
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Spoon
- Plate
Ingredients
- 8 figs halved
- 2 tbsp butter
- 2 tbsp clear honey
- 2 tbsp brown sugar
- 2 tsp ground cinnamon
- 2 tbsp orange juice
- 2 star anise
- shortbread fingers, to serve
- 1 ball stem ginger very finely chopped
- 1 tbsp ginger syrup from the jar
- ½ a 250g tub mascarpone
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