Grilled figs with mascarpone
You can drizzle each fig with a little vincotto or aged balsamic vinegar before grilling to add a piquancy to the finished dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 cup (250g) mascarpone cheese
- 2 tablespoons ricotta cheese
- 2 tablespoons honey
- 1 tablespoon white sugar
- 1/2 teaspoon ground cinnamon
- 8 (480g) fresh figs, halved
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