Quinoa Flake Chickpea Meatballs | HerbaZest

Ingredients

• 2 cups of chickpea (cooked or canned; drained)
• 1/2 cup of HerbaZest Quinoa Flakes
• 1/4 cup of parsley (chopped)
• 1/2 cup of sun-dried tomato (jarred in oil; drained)
• 1 chicken egg
• 1/4 cup of milk
• 1/2 teaspoon of salt (or to taste)
• Black pepper (two pinches)
• 1 tablespoon of nutritional yeast
• 1 clove of garlic (minced)
• 1/2 teaspoon of ground smoked paprika