Vegetarian Meatballs - UCook Recipe
Try vegetarian meatballs made with quinoa and flavorful herbs for a delicious pasta alternative. Perfect for casual parties or meal prep.
Ingredients
- 1/2 c. quinoa
- 1 c. low-sodium vegetable stock
- 6 lg. button mushrooms (thinly sliced)
- 1 T. olive oil
- 1/2 lb. baby spinach (chopped)
- 1/2 red pepper (finely diced)
- 1/4 c. onion (diced)
- 2 T. pine nuts
- 2 eggs
- 1/4 t. crushed red pepper
- 1/2 t. fresh oregano
- 1/2 t. fresh rosemary
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