Quinoa Meatballs
Handcrafted quinoa meatballs made with grass-fed beef and gluten-free ingredients, perfect for pasta or snacking!
Ingredients
- 1 pound Grass-fed Lean Ground Beef
- 1 teaspoon Minced Garlic
- 1 tablespoon Tube Basil (sold in the produce section)
- 1 teaspoon Sea Salt
- 1⁄2 cup Crushed Glutino Gluten-Free Bagel Chips (or sub regular breadcrumbs)
- 1⁄2 cup Cooked Quinoa (I used red quinoa)
- 1 Egg
- 1 tablespoon Petite Sirah (optional)
- 2 tablespoons Olive Oil (for the skillet)
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