Parma ham and anchovy foam cups, with parmesan crisps
Parma ham and anchovy foam cups, with parmesan crisps. A superb hors d'oeuvre.
Ingredients
- 180 ml milk
- 60 ml double cream
- 20 ml white wine
- 4 Anchovies
- 6 slices of Parma ham or Prosciutto
- 60 g of Parmesan cheese, finely grated
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