Parma Ham Stuffing Cups Recipe | Booths Supermarket
Perfect little individual stuffing pots to pop on the side of your roast dish.
Ingredients
- 4 slices Parma ham
- 3 Booths sausages (flavour of your choice!)
- 2tbsp pistachios, roughly chopped
- 50g dried apricots, chopped
- 2tbsp sage, chopped
- Crispy Sage Leaves to Garnish
- 1tbsp olive oil
- 4 sage leaves
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