Chipotle Corn Chowder | Seasoned Cooking
Once again, the Instant Pot saves us time and energy without sacrificing flavor.
Ingredients
- 1 onion, diced
- 4 cloves garlic, minced
- 6 cups frozen corn
- 3 potatoes, peeled & diced
- 2 cups butternut squash or pumpkin puree
- 2 chipotles in adobe, finely chopped
- 2 teaspoons kosher salt
- 1 teaspoon ground pepper
- 4 cups chicken broth
- 2 cup milk
- 2 cups shredded sharp cheddar cheese
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