Rosemary Roasted Beets, Potatoes and Peppers (GF) Recipe | Samsung Food App
This combination of rosemary roasted beets, potatoes, and poblanos is a delicious dish you can serve all year long. It makes a beautiful side dish or vegetarian/vegan main course. It is naturally...
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
Ingredients
- 4 large red beets
- 4 large golden beets
- 4 large Yukon Gold or red potatoes
- 3 to 4 poblano peppers, stems, seeds, and ribs removed
- 1 jalapeno pepper, stem, seeds, and ribs removed, optional
- 1 white or yellow onion
- 3 tbsp organic olive oil
- 2 tbsp chopped fresh or dried rosemary
- 1 tbsp fresh or dried thyme leaves
- Kosher salt
- freshly ground black pepper
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