Agaricus Blazei and Coconut Soup - International Buddhist Society | 國際佛教觀音寺
Ingredients： 1 pcs Indian coconut (around 250g), 40g dried agaricus blazei, 20g dried longans, 100g cashew nuts, 1 pc dried tangerine peel. Seasonings：A pinch o
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Ingredients
- 1 pcs Indian coconut (around 250g)
- 40g dried agaricus blazei
- 20g dried longans
- 100g cashew nuts
- 1 pc dried tangerine peel
- A pinch of sea salt.
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