Corn and Agaricus Blazei (Brazilian Mushroom) Soup - International Buddhist Society
Corn and Agaricus Blazei Soup | International Buddhist Society Enjoy a flavorful vegetarian soup combining corn, Brazilian mushrooms, and beans. Perfect for health and mindfulness.
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Cooking tools:
- Kitchen scale
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Colander
Ingredients
- 500g corn on the cob
- 50g agaricus blazei
- 100g white kidney beans
- 50g colored kidney beans
- 100g cashews
- 20g dried longan
- 1 pcs. fruit peel
- 1 tsp. sea salt
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