Paneer skewers with raita and naan | New World

Ingredients

• 1 cup + 1 cup Greek yoghurt
• 2 Tbsp olive oil
• 1 cup coriander, finely chopped
• 1 tsp turmeric
• 1 tsp + ½ tsp ground cumin
• 1 Tbsp curry powder
• Juice of 2 lemons
• 600g paneer, cut into 2.5cm cubes
• 1 red onion, cut into wedges
• ¼ telegraph cucumber, finely diced
• ¼ cup fresh mint, finely sliced
• Naan breads, to serve