10-Minute Feta Chickpea Tuna Salad - Carole Food

Ingredients

• 120g feta cheese, crumbled
• 240g cooked chickpeas, drained and rinsed
• 2 x 145g cans tuna, drained
• 1 pepper (any colour), diced
• 100g cherry tomatoes, halved or quartered
• 1 small red onion, finely chopped
• 50g pumpkin seeds
• 2 tbsp extra virgin olive oil
• 2 tbsp balsamic vinegar
• 1/2 tsp dried oregano
• Salt and freshly ground black pepper, to taste