Chickpea Tuna Salad: The BEST Plant

Ingredients

• 1 (15 ounce / 425g) can chickpeas, drained and rinsed
• 1/4 cup (60ml) vegan mayonnaise
• 1/4 cup (60ml) finely chopped celery
• 2 tablespoons finely chopped red onion
• 2 tablespoons capers, drained
• 2 tablespoons fresh dill, chopped
• 1 tablespoon lemon juice
• 1 teaspoon Dijon mustard
• 1/2 teaspoon nori flakes
• 1/4 teaspoon black pepper
• Salt to taste