Steamed Sponge Cake (Ma La Gau) Recipe | Yesterday's Recipes
A Cantonese style Steamed Sponge Cake (Ma-La-Gau) Recipe.
Keywords
- Cakes
- China
Ingredients
- 5 eggs
- 1 1⁄2 cup brown sugar
- 3⁄4 cup evaporated milk
- 5 drop vanilla extract
- 1⁄2 cup melted shortening or butter
- 1 teaspoon baking soda
- 2 cup flour
- 1 tablespoon baking powder
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