Chinese Steamed Sponge Cake (Ma Lai Koh) | Asian Inspirations

Chinese Steamed Sponge Cake (Ma Lai Koh) | Asian Inspirations

asianinspirations.com.au

A recipe for a light and soft Chinese Steamed Brown Sugar Sponge Cake (Ma Lai Koh). Make this easy and simple yum cha dessert at home.

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Ingredients

  • 5 jumbo eggs
  • 180g coconut sugar / brown sugar
  • 110g oil
  • 130g whole milk
  • 280g all-purpose flour
  • 25g custard powder
  • 2 tsp baking powder
  • ½ tsp baking soda
  • ¼ tsp salt

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