Grilled Salmon Recipe with Basil Vinaigrette | Kingsford™

Name: Grilled Salmon Recipe with Basil Vinaigrette | Kingsford™
Ingredients: 4 6 oz. fillets salmon; 1 small shallot, quartered; 2 cup tightly packed fresh basil leaves, steams removed (about 4 ounces), plus more for garnish; 1 small clove garlic; 1/2 tsp. red pepper flakes; 1/2 cup olive oil, plus 2 tbsp.; 2 tbsp. lemon juice, plus more to taste; kosher salt and ground black pepper, to taste

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Our Grilled Salmon with Basil Vinaigrette recipe can be cooked on a charcoal or pellet grill Kingsford™ Signature Flavors, Basil Sage Thyme briquets or pellets.

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Ingredients

4 6 oz. fillets salmon
1 small shallot, quartered
2 cup tightly packed fresh basil leaves, steams removed (about 4 ounces), plus more for garnish
1 small clove garlic
1/2 tsp. red pepper flakes
1/2 cup olive oil, plus 2 tbsp.
2 tbsp. lemon juice, plus more to taste
kosher salt and ground black pepper, to taste