Grilled Salmon Recipe with Basil Vinaigrette
Our Grilled Salmon with Basil Vinaigrette recipe can be cooked on a charcoal or pellet grill Kingsford™ Signature Flavors, Basil Sage Thyme briquets or pellets.
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Cooking tools:
- Grill
- Blender
- Instant-read thermometer
- Pastry brush
- Tongs
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Paper towel
- Serving platter
- Spoon
Ingredients
- 4 6 oz. fillets salmon
- 1 small shallot, quartered
- 2 cups tightly packed fresh basil leaves, steams removed (about 4 ounces), plus more for garnish
- 1 small clove garlic
- 1/2 tsp. red pepper flakes
- 1/2 cup olive oil, plus 2 tbsp.
- 2 tbsp. lemon juice, plus more to taste
- kosher salt
- ground black pepper
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