Baked Salmon with Lime Vinaigrette

Name: Baked Salmon with Lime Vinaigrette
Total time: 30 min
Ingredients: 1 (1 1/2-pound) skin-on center-cut salmon fillet, sliced crosswise into 4 equal pieces; 1/4 cup extra-virgin olive oil; Salt; pepper; 1/4 cup minced fresh cilantro leaves; 3 tablespoons lime juice (2 limes); 1 shallot, minced; 1 jalapeño chile, stemmed, seeded, and minced; 1 small garlic clove, minced; 1/2 teaspoon sugar

www.americastestkitchen.com

We found a way to achieve the elusive salmon combination of crisp skin and moist interior.

Keywords

Main Courses
Fish & Seafood
Weeknight

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Ingredients

1 (1 1/2-pound) skin-on center-cut salmon fillet, sliced crosswise into 4 equal pieces
1/4 cup extra-virgin olive oil
Salt
pepper
1/4 cup minced fresh cilantro leaves
3 tablespoons lime juice (2 limes)
1 shallot, minced
1 jalapeño chile, stemmed, seeded, and minced
1 small garlic clove, minced
1/2 teaspoon sugar