Vietnamese Grilled Squid Salad- Gỏi Mực Nướng – Jessica Nguyen

Ingredients

• 1 squid, cleaned, scored and cut into bite sized pieces
• 1 tablespoon of fish sauce
• ½ tablespoon of sugar
• 1 stalk of lemongrass, finely blitzed in a food processor
• 2 cloves of garlic, crushed or finely chopped
• 1 teaspoon of chilli oil
• 1 green mango, peeled and julienned
• 1 carrot, julienned
• 1 bunch of your choice of herbs, roughly chopped: coriander, Vietnamese mint, mint
• 1 fresh long red chilli, finely sliced
• 1 tablespoon of peanuts, roasted and crushed
• 1 black sesame rice paper sheet
• ½ red onion, finely sliced
• 1 disc (tablespoon worth) of palm sugar
• Juice of 1 lime
• Alternatively you can also use 2 tablespoons of Nước chấm (Vietnamese Dipping Sauce) as the dressing if you have this on hand