Marinated Za’atar Bean Salad with Chickpeas, Olives, and Herbs - Recipe By Me

Ingredients

• 1/2 medium red onion, thinly sliced
• 1 (13.4 oz) can chickpeas, drained and rinsed
• 1 (14 oz) can butter beans, drained and rinsed
• 1 cup green olives, roughly chopped
• 7 to 8 jarred artichoke hearts, quartered (optional)
• 1/2 cup firmly packed mint leaves, finely minced
• 1/2 cup firmly packed parsley, finely minced
• 1 lemon, zest
• 3 tablespoons lemon juice
• 1 teaspoon kosher salt, plus more to taste
• 3 tablespoons extra virgin olive oil
• 3 garlic cloves, smashed and roughly chopped
• 3 teaspoons za’atar
• 1 teaspoon sumac
• 1/2 teaspoon ground cumin