18 Easy Chicken Leg Recipes | olivemagazine

Name: 18 Easy Chicken Leg Recipes | olivemagazine
Ingredients: Tender, slow-cooked chicken; Packed with plenty of nutritious veg and aromatic spices; Gochujang, a Korean chilli paste; Sweet potato; Long-stemmed broccoli; Mellow onions; Preserved lemon; Briny olives; Georgian chkmeruli: chicken legs seared under a weight until golden, then simmered in a punchy garlic and milk sauce; Cheesy elarji; Lemongrass; Chicken yassa: warming dish; Rice, couscous or vermicelli; Sweet smoked paprika; Honey; New potatoes; Red peppers; Green olives; Tender whole chicken thighs flavoured with turmeric, curry paste, lemon and mild chilli powder; A simple minty yogurt dip; Zingy side salad; Comforting, freezer-friendly chicken dish: cored apple wedges fried in a knob of butter until golden; Left-over roast chicken pie: remains of a roast chicken to create a creamy pie; Classic spices synonymous with west India; Soy, ginger and chilli for Hainan chicken rice; Chicken and chorizo: chicken and chorizo are a match made in heaven. Add chickpeas, white wine, lemon and piquillo peppers; Adobo sauce: deep and smoky, with a gentle warmth from chipotle chillies; Scotch bonnet, marjoram and lime seasoning for Bajan chicken

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Tuck into a simple chicken supper with our best ever chicken leg recipes. Try a family-friendly traybake, a brilliant barbecue dish or a vibrant salad

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Ingredients

Tender, slow-cooked chicken
Packed with plenty of nutritious veg and aromatic spices
Gochujang, a Korean chilli paste
Sweet potato
Long-stemmed broccoli
Mellow onions
Preserved lemon
Briny olives
Georgian chkmeruli: chicken legs seared under a weight until golden, then simmered in a punchy garlic and milk sauce
Cheesy elarji
Lemongrass
Chicken yassa: warming dish
Rice, couscous or vermicelli
Sweet smoked paprika
Honey
New potatoes
Red peppers
Green olives
Tender whole chicken thighs flavoured with turmeric, curry paste, lemon and mild chilli powder
A simple minty yogurt dip
Zingy side salad
Comforting, freezer-friendly chicken dish: cored apple wedges fried in a knob of butter until golden
Left-over roast chicken pie: remains of a roast chicken to create a creamy pie
Classic spices synonymous with west India
Soy, ginger and chilli for Hainan chicken rice
Chicken and chorizo: chicken and chorizo are a match made in heaven. Add chickpeas, white wine, lemon and piquillo peppers
Adobo sauce: deep and smoky, with a gentle warmth from chipotle chillies
Scotch bonnet, marjoram and lime seasoning for Bajan chicken