Ajinomoto | Tortang Talong - Ajinomoto
Grilled eggplants fried in beaten eggs for a charred, flavorful side dish—perfectly crispy and delicious.
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Ingredients
- 1/2 kilo (500 g) Eggplant, whole
- 5 pcs. (250g) Eggs, beaten
- 1 pack (8g) AJI-GINISA® Flavor Seasoning Mix
- 1/4 tsp. (0.6g) Black pepper, ground
- 1/4 cup (50 ml) Cooking oil
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