Eggplant Stir Fry with Egg - Ginisang Talong
This eggplant stir fry with egg (ginisang talong) is a quick and savory dish. This is a great choice for a side dish or a vegetable main dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yummyfood.ph.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Spatula
- Mixing bowl
- Fork
- Plate
Ingredients
- 2 eggplant, about 300g
- 3 tbsp cooking oil
- 3 cloves garlic
- 1 onion
- 2 long green chili
- 1 tomato
- 2 eggs
- 1/2 tsp salt to taste
- 1/4 tsp ground black pepper
- seasoning granules
- coriander leaves or green onion leaves
- extra cooking oil
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